[ "Beef", " Dairy" ]
/services/in-vitro-fertilization:In Vitro Fertilization/services/embryo-transfer:Embryo Transfer/services/sexed-semen:Sexed Semen/services/fresh-ship-program:Fresh Ship Program/services/recipient-options:Recipient Options/services/viagen-cloning-gp:Cloning & Genetic Preservation for Cattle/services/dairy-calf-programs:Dairy Calf Programs/services/elite-calf-program:Elite Calf Program
In Vitro Fertilization (IVF) is the process of creating embryos from oocytes (unfertilized egg cells) by fertilizing them with semen in a Petri dish. Oocytes are first collected from the ovaries of donors by ultrasound-guided follicular aspiration. They are then matured in a Petri dish and fertilized 20-24 hours later. Conventional, sexed frozen, or reverse-sorted semen may be used for fertilization. Oocytes then develop in an incubator for seven days, at which point the resulting viable embryos are transferred into recipients.
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